San Francisco is known around the world for its incredibly diverse food scene. The city has hundreds of restaurants serving all types of cooking, but one of the most popular cuisines is Mexican. Locals love their Mexican food and have endless places to choose from. From neighborhood taquerias to Cal-Mex eateries, here are 5 Mexican restaurants everyone should try in San Francisco:
Mexican Restaurants to Try in San Francisco
1. El Farolito (Mission)
Nationally renowned, this no-frills taqueria has the best burritos in San Francisco. Noisy and lively, El Farolito serves consistently delicious Mexican food with 7 different meats customers can choose from. Open late, this is the place to go after a night out and, after midnight, the line is out the door.
2. Loló (Mission)
In a bright and eclectic space, Loló serves a untraditional menu with creative cocktails and tasty tapas. Mexican music bounces off the colorfully decorated walls and the restaurant is always busy. This Mission favorite is a great place for a meal (if you can get a table) or a happy hour at the bar.
3. Garaje (SoMa)
Anonymously tucked away in SoMa, Garaje presents a fun taqueria and burger joint set-up in an old, converted garage. Enjoy the epitome of Cal-Mex and order one of their signature Zapatos for a panini-pressed burrito with fries inside. Close to AT&T Park, this restaurant is the perfect place for a bite to eat before or after a Giants game.
4. Nick’s Crispy Tacos (Russian Hill)
Wondering where to go for Taco Tuesday? Nick’s Crispy Tacos is the spot! Taqueria by day and club by night, the space surprises first-timers with red velvet booths and hanging chandeliers. Order tacos “Nick’s Way” to try their acclaimed double-tortillas that create the best balance between soft and crunchy.
5. Comal (Berkeley)
Across the bay, Comal is a trendy spot with a Oaxacan-inspired menu and an extensive spirit list. As one of the best Mexican restaurants in the Bay Area, everything here is fresh, flavorful, and beautifully presented. Eaten family style, the ceviche and papas fritas make great starters to the bigger plates. Customers can enjoy a meal inside or on the roomy, outdoor deck behind the restaurant.